Calcium in biology

Results: 693



#Item
501Calcium in biology / Diets / Food / Bread / Egg / Food guide pyramid / Food and drink / Milk / Cheese

Teacher Reference 1 - Body Grid

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Source URL: www.nlm.nih.gov

Language: English - Date: 2012-04-24 14:16:00
502Magnesium / Chemical elements / Dietary minerals / Reducing agents / Magnesium in biology / Hard water / Water softening / Purified water / Calcium / Chemistry / Matter / Medicine

Magnesium There is no evidence of adverse health effects specifically attributable to magnesium in drinking water. A guideline for magnesium has therefore not been specified.

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Source URL: hc-sc.gc.ca

Language: English - Date: 2013-07-09 12:16:45
503Calcium / Liquid water / Water / Excipients / Physiology / Hard water / Purified water / Water softening / Dietary mineral / Chemistry / Matter / Biology

Calcium concentration of calcium in surface waters ranged from 2 to 141 mg/L,(9) whereas the average concentrations from sampling stations in all provinces ranged from 1 to 336 mg/L.

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Source URL: hc-sc.gc.ca

Language: English - Date: 2013-07-09 12:16:54
504Chemical elements / Alkaline earth metals / Reducing agents / Metal halides / Barium carbonate / Barium / Radium / Calcium / Magnesium in biology / Chemistry / Matter / Barium compounds

January[removed]edited September[removed]Barium concentrations of barium in distributed water ranged

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Source URL: hc-sc.gc.ca

Language: English - Date: 2013-07-09 12:16:56
505Dietary supplements / Calcium compounds / Calcium / Osteoporosis / Elemental calcium / Tofu / Veganism / Vitamin D / Magnesium in biology / Chemistry / Biology / Matter

Calcium The Non-Dairy Way Why non-dairy calcium sources? There are many reasons to choose or need non-dairy sources of

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Source URL: www.projecthealth.ca

Language: English - Date: 2013-02-15 16:33:52
506Household chemicals / Ginkgo biloba / Gymnosperms / Thin layer chromatography / Calcium in biology / Acetic acid / Leaf / Elution / Ethanol / Chemistry / Biology / Chromatography

SAMPLE - FOR ILLUSTRATIVE PURPOSES ONLY. Ginkgo BOTANIC CHARACTERISTICS a. Macroscopic Description

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Source URL: www.usp.org

Language: English - Date: 2012-02-03 13:04:52
507Butterfat / Fat content of milk / WIC / Calcium in biology / Skimmed milk / Food and drink / Milk / Dairy products

LOSE THE FAT, KEEP THE VITAMINS DRINK LOWFAT MILK WORKSHEET

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Source URL: www.cdph.ca.gov

Language: English - Date: 2014-06-17 18:03:03
508Acids / Chemical oceanography / Household chemicals / Acid / Ocean acidification / Calcium carbonate / PH / Alkalinity / Bicarbonate / Chemistry / Bases / Acid-base chemistry

Coral Reefs in Danger: Ocean Acidification Lesson by Bill Andrake In this webisode, Jonathan narrates a comprehensive lesson about the biology of corals and the coral reef ecosystem in our tropical oceans. Once establish

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Source URL: www.blueworldtv.com

Language: English - Date: 2012-11-05 09:51:23
509Nutrition / Milk / Magnesium in biology / Trans fat / Calcium in biology / Chemistry / Biology / Matter

John Stalker Institute Page 1 May 20, 2013 thru May 24, 2013 Spreadsheet - Weighted Values Jun 28, 2013

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Source URL: www.johnstalkerinstitute.org

Language: English - Date: 2013-08-12 06:33:56
510Calcium / Physiological plant disorders / Calcium deficiency / Tomato / Plant pathology / Calcium chloride / Fertilizer / Fungicide use in the United States / Chemistry / Matter / Biology

publication[removed]Blossom End Rot of Tomato Mary Ann Hansen, Extension Plant Pathologist, Department of Plant Pathology, Physiology and Weed Science, Virginia Tech

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Source URL: pubs.ext.vt.edu

Language: English - Date: 2014-09-04 11:51:25
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